RIP, Oinalian.

Oinalian.

Toward the end of 2022, a small walk-in restaurant opened on a street near my house. It was called Oinalian, and sold a very narrow menu of Okinawan food: inarimeshi, garlic fried chicken, “pop chicken” (popcorn chicken), and “vinegar drinks” (sour fruit juices). It was the only restaurant of its kind in Tokyo, I believe, so its novelty factor was very high. For a while, anyway. Continue reading

Farewell, R Becker’s.

Café time, bar time, anytime.

When I first started working in Tokyo, my main school was just outside Tamachi Station, which sits squarely between the business district of Mita and the residential district of Shibaura. Naturally, there were plenty of places to eat and drink nearby that catered to post-work businessfolk looking to socialize. One bar on the Shibaura side, for exmaple, had a distinctly Rocky Balboa-looking mascot, while on the Mita-side, standing-only izakaya Yamatoya used an innovative payment system. However, inside the station gates was my favorite place: R Becker’s. Continue reading